Please note that the information contained on this page has been provided as a guideline and suggestion only. Gluten Free Eating Directory does not give any guarantee that food provided is completely gluten free and we accept no responsibility if a customer ingests gluten. At all times it is the customers’ duty to explain their dietary needs to eating establishments and food manufacturers. While Gluten Free Eating Directory makes every attempt to ensure that all information contained on its directory is accurate, directory information may, at times, be incorrect.
| Annam Gourmet Syrena Tower|
51 Xuan Dieu St, Quang An Ward, Tay Ho District, Hanoi
Ph: +84 4 3 7184487
Fax: +84 4 3 7184449
This store carries a large display of gourmet groceries, cheese, organic products, gluten free products, fruit and vegetables, gourmet deli, wine and other beverages.
Koto Van Mieu Restaurant
59 Van Mieu St, Dong Da District, Hanoi
Ph: +84 4 3747 0337
Fax: +84 4 3747 0339
KOTO is a non-profit social enterprise dedicated to providing hospitality training and life skills to disadvantaged youth in Vietnam. We had a Vietnamese set menu lunch, and it was both delicious and safe. The managing staff spoke English well, and the concept of gluten free was not new to them.
Maison d’Hanoi Hanova Hotel
35-37 Hang Trong St, Hoan Kiem District, Hanoi
Ph: (84-4) 3938 0999
Fax: (84-4) 3938 0989
We had a Vietnamese set menu dinner, and waiting staff and the chef were able to create gluten free dishes to suit. The buffet breakfasts were excellent from a gluten free perspective. Choices included fried rice, bacon, eggs cooked to your liking, omelettes, plain rice porridge (congee) with other add-in ingredients, noodle soup (need to check that rice noodles are gluten free), fresh fruit, yoghurt and cheeses.
23 Nha Tho St, Hoan Kiem District, Hanoi
Ph: +84 4 3826 6288
Fax: +84 4 3928 7690
We ate here several times, because their grasp of gluten free was excellent. Offering authentic Italian cuisine, the food was delicious! There was a variety of risotto and salads. As well, the staff cooked rice as a pasta aternative, with many of the pasta sauces being gluten free. Wile the owner was a little reluctant to change from traditional Italian food, he did recognise the significance of a gluten free diet, and would change dishes to suit.