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The Intolerant Cooks
www.intolerantcooks.com.au

Watch This Sunday at 4pm on Channel 7TWO
“It’s not about what you can’t eat, it’s about what you can eat.”

Far from “just another cooking show”, The Intolerant Cooks is a half-hour series, featuring Karen Martini & Richard Barassi cooking up full-flavoured, nutrient rich dishes for those of us with food sensitivities and intolerances. Now with up to 40% of all Australians experiencing a food sensitivity or intolerance of some kind, The Intolerant Cooks is ready to entertain and educate all Australian households, whether you are food intolerant, you cook or shop for the food sensitive.

Season 3 of The Intolerant Cooks airs at 4pm, 27th of August 7Two. Tune in each week to see Karen and Richard meet fabulous farmers and producers, not only to use their fresh supplies for our Intolerant Cooks recipes, but as an important part of The Intolerant Cooks food story, their crazy adventures and cooking mishaps. 

FOOD SENSITIVE RECIPES FROM KAREN MARTINI & RICHARD BARASSI
KAREN’S MINI GF CARROT CAKES

Gluten Free, Lactose Free, Egg Free

Karen’s delicious mini GF
Carrot cakes with magical
frosting.

 
GLUTEN FREE POTATO GNOCCHI

Gluten Free, Lactose Free, Egg Free

Deliciously soft gluten
free gnocchi.



www.intolerantcooks.com.au/potato-gnocchi
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