Unit 2, 50 Chegwyn St, Botany, New South Wales 2019


Freshly made with love and care, Yalla produces consistently high quality, award winning products. Having distinctive Mediterranean influences using herbs and spices, the freshness and flavours sets Yalla apart from others, and puts their products at the top of the range.

Nearly all of the Yalla range is gluten free. In fact, only the Banana Breakfast (with Spelt Maple Granola) and Mango Breakfast (with Honey Spiced Granola) are NOT gluten free.

Delicious gluten free selections include:
DIPS - Hummus, Tahini, Green Tahini, Kalamata Olive, Green Olive & Artichoke, Baba Ganoush, Smoky Hummus, and Tzatziki.
SALSAS - Aubergine, Chickpea Tomato & Olive, Beetroot Relish, Eggplant Kasaundi, Moroccan Matbucha, and Harissa.
DESSERTS - Chocolate Mousse, Raspberry Chocolate Mousse, Vanilla Yoghurt, Chocolate Mousse & Vanilla Yoghurt, Guava Yoghurt, Cinnamon Yoghurt, Mango Yoghurt, Banana Yoghurt, Prune & Vanilla Yoghurt, Banana & Prune Yoghurt, Strawberry & Pomegranate Yoghurt, Rhubarb and Ginger.
SOUP - Seasonal.

Trade enquiries are welcome.

Available From

  • To locate your nearest stockist in NSW click here
  • Phone or email for stockists in all other states


  • Australian owned and made
  • GF dips
  • GF salsas
  • GF desserts
  • GF soup
  • Trade enquiries welcome

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