Venerdi is a New Zealand company, with a focus on following the paleo lifestyle. Their breads have been created to stay as close as possible to the true paleo guidelines, being grain free, dairy free, with no added sugar and, of course, gluten free.
The exciting result consists of the carbohydrate level in the breads decreasing and the protein significantly increasing, making it especially suitable for a pre or post workout.
Venerdi varieties include:
Paleo Fruit Bread Banana, Blueberry & Walnut
Paleo Bread Super Seeded
Paleo Bread Almond & Linseed
Gluten Freedom is arange of breads that give fans the complete freedom to enjoy bread occasions. This range uses time-honoured sourdough fermentation methods and marries them with a more innovative and dynamic flavour profile.
Gluten Freedom varieties include:
Broken Black Rice & Polenta Sourdough Bread
Sweet Potato Sourdough Loaf
Fancier Sourdough Pizza Bases
Sweet Potato Sourdough Buns