Gluten Freedom and Venerdi are a New Zealand based company, that love bread and care about how its made. They’re innovator, who are not satisfied by doing the same thing as everyone else.
Gluten Freedom uses time-honoured sourdough fermentation methods and marries them with a innovative and dynamic flavor profile. They focus on what you can eat, not what you cant. This range is vegan friendly, dairy & soy free but most importantly gluten free and you would never know it as the taste and texture speak for itself.
Venerdi focuses on the paleo and keto lifestyle. Their key priority for every product is to give you the ultimate eating experience – from incredible taste and texture, through to how you feel after you finish the very last mouthful.
Gluten Freedom varieties includes;
Classic Sourdough Bagels
Broken Black Rice & Polenta Sourdough
Sweet Potato Sourdough
Sweet Potato Sourdough Buns
Hemp & Rosemary Sourdough Buns
Fancier Sourdough Pizza Base
Venerdi varieties includes;
Paleo Fruit Bread Banana, Blueberry & Walnut
Paleo Bread Super Seeded
Paleo Bread Almond & Linseed
Paleo Seeded Buns