The Hart of Tyabb Cafe takes great pride in providing excellent quality and delicious food to its patrons. To this end, all of the food is prepared on the premises, so staff know the exact ingredients. Fresh food, seasonal emphasis, and a changing menu from week to week ensure unique and varied dishes. The chef offers a good selection of gluten free items as part of the menu. Cakes are baked fresh, and generally around half of them are gluten free. Cooked breakfasts are available with gluten free toast.
Fully licensed and housed within large premises, there's a generous amount of indoor and outdoor seating. The decor is neutral, light and airy. An old world atmosphere is achieved via marble table tops and antique wooden chairs.