With a separate gluten free menu, this unique dining venue is perfect for special occasions, corporate events or intimate dining. The owners have family members with coeliac disease, so they understand the importance of providing extensive gluten free options. They also have a firsthand understanding of contamination issues, and are very careful with food preparation. Other dietary intolerances are also considered.
The gluten free menu menu comprises a full range of starters, entrees, mains and risottos and pasta. Find the current menu here
Classically styled, the grand old building exudes the atmosphere of a warm, homely English tavern, complete with dark wood panelling. There are three dining sections on the lower lever; a relaxing lounge perfect for cocktails and catch ups, a bar with higher tables and streetscape vistas, and an elegant restaurant at the rear complete with full table service. The upper level contains dedicated function spaces for up to 90 guests.
Fully licensed, there's even O'Brien's Gluten Free Brown Ale on tap, plus O'Brien's Gluten Free Pale Ale in the bottle. Angry Cock apple cider from Coldstream, Victoria is also available, along with a generous wine selection.