If you're in Stanley then this cafe/chocolate store is a must! With a separate gluten free menu and separate kitchen for gluten free preparation, plus a fully qualified chocolate chef, you're in for a real treat.
Breakfast and lunch menu selections abound. Popular examples include their famous Tasmanian scallop pie, chunky beef pie, lasagne, egg & bacon lasagne, frittata, English muffins, bagels, hot chips, toasted sandwiches, 5 soups each day (all gluten and dairy free), crumpets, pancakes, wraps, muffins, ice cream, cakes, desserts, cheesecakes, brownies, rhubarb and apple crumple, plus all sauces and dressings. There's also a daily Specials board offering a broad range of gluten free choices.
Add to this the chocolate truffle range that's gluten free, dairy free range and vegan - around 10 varieties in all. Tempting and delicious! There's a staggering assortment of 40 hot chocolate flavours and most are gluten free. Fudge, gluten free lollies and home-made relishes are also available for sale.
Fully licensed, the setting is bright and cheerful cafe, with colourful orange accents. Seating 54 diners, disabled toilets are provided.