My Gluten Free Gourmet Kitchen
is a truly beautiful 260 page Australian gluten free cookbook. The author, Debra Maloney, has coeliac disease herself, and the recipes in this book are the result of experimenting with different ingredients, textures and flavours, culminating in this special recipe collection.
There are 177 recipes, and all are photographed with food styling and presentation ideas. Each recipe has been tested and re-tested to ensure cooking success. There's a broad spectrum of cuisines including pasta dishes, seafood, meat, and desserts, plus handy tips about food styling, plating up techniques and where to purchase ingredients. The recipes are simple to follow, and are made from readily found gluten free ingredients. As an example, you can find 7 of the recipes here
Endorsed by Coeliac Australia, other dietary needs are also considered. An invaluable booklet accompanies the main recipe book, with hints for a range of other diets including diabetic, FODMAP, low fat, dairy free, lactose free and low GI.