For more than 160 years professional chefs and homemakers alike have put their trust in the McKenzie's name. An iconic Australian brand, McKenzie's Foods have been owned and operated by the same family for 5 generations.
McKenzie’s Baking powder - A pantry essential, McKenzie’s Baking Powder is an effective raising agent developed to give baked goods a lift.
McKenzie’s Corn Flour - Made from pure corn, it can be used in many sweet and savoury dishes as a thickener or to enhance texture and appearance. Use in sponge cakes, custards, pavlovas or even as a chicken coating.
McKenzie’s Quinoa Flour - Milled Quinoa grain that is great to use in cakes, muffins, breads, biscuits, pancakes and savoury dishes. When interchanging with wheat flour, use a smaller amount and more moisture.
McKenzie’s Lentil Flour - Milled using Australian red lentils. Great to use in many sweet and savoury dishes including muffins, breads, biscuits, fritters, batter and pancakes.
McKenzie’s Ground Rice - A coarse flour made from white rice. Its mild flavour makes it the perfect ingredient for baking or to thicken soups, stews, gravies and sauces.
McKenzie’s Quinoa - The nutty, earthy, and slightly crunchy characteristics of Quinoa make it a perfect replacement for rice and a wholesome addition to sweet and savoury dishes. Can be used in salads, soups, pilafs, biscuits, side dishes, breakfast, fritters and muffins.
McKenzie’s Arrowroot - Ground from the starchy root of the cassava plant. As a general rule of thumb, interchange half amount of plain flour with arrowroot flour. Use to thicken sweet and savoury sauces without causing cloudiness or affecting taste and colour.
McKenzie’s Coconut Flour - Imparts a slightly sweet flavour to your cooking. Can be used in many sweet and savoury dishes including cakes, breads, biscuits, batter, muffins and sauces. When interchanging with wheat flour, use a smaller amount and more moisture.
McKenzie’s Chick Pea Flour - Milled using Australian chick peas.
Great to use in many sweet and savoury dishes including cakes, breads, biscuits, fritters, batter and pancakes.
McKenzie’s Rice Flour - A fine flour made from white rice that does not impart any flavour to your baking. Perfect for making shortbread biscuits or as an alternative to wheat flour.