With gluten free dishes marked on the menu, a generous proportion of meals can be made gluten free, including a large selection of pizzas and pasta. Other mains are also available - steak, seafood, veal, chicken, and salads.
For pizzas, a gluten free base, separate tray and cutter are used. All chefs and wait staff are aware of gluten free ordering and preparation.
Celebrating 30 years of successful and popular operation, Mario's is a wonderfully established restaurant. With classic Italian decor, it's a fully licensed venue seating up to 350 people. It's perfect for couples, groups, families and corporate events.