Maralong Milling, the finest miller of alternative flours, has a state of the art operation which allows us to supply customers with the finest range of milled grains, legumes & seeds available. Produced in a dedicated gluten free mill, flours are available in 25kg bag and 1 tonne amounts, specifically for manufacturers and the food service industry.

Flour varieties include:
• Sorghum Flour (Red & White)
• Sorghum Flour Heat Treated (Red & White)
• Yellow Pea Flour Enzyme Active & Inactive
• Chickpea Flour Enzyme Active & Inactive
• Mung Beans – Kibbled & Flour
• Yellow Corn Meal Heat Treated Enzyme Inactive
• Yellow Corn Flour Heat Treated Enzyme Inactive
• Soy Flour & Kibble Full Fat Enzyme Active
• Soy Flour & Kibble Heat Treated Full Fat Enzyme Inactive
• Defatted Soy Flour Heat Treated, Enzyme Inactive
• Pure Besan Flour Enzyme Active & Inactive
• Millet Fine Meal
• White Corn Meal Heat Treated Enzyme Inactive
• White Corn Flour Heat Treated Enzyme Inactive

Maralong Milling can produce a large range of Gluten Free products. Please contact us for more details.