With a glorious 130+ years' heritage of manufacturing Chinese sauces, Lee Kum Kee Gluten Free Soy Sauce is a perfect combination of traditional craftsmanship and the modern automated production line, with stringent quality control applied from farm to fork.
Lee Kum Kee Gluten Free Soy Sauce is a premium product made only with unblemished non-GM soybeans, and follows the traditional way of solar fermentation method for a natural brew. This technique allows Lee Kum Kee Gluten Free Soy Sauce to retain the rich flavour and aroma of soybeans.
With a distinctive reddish-amber colour, Lee Kum Kee Gluten Free Soy Sauce has a mellow taste with a delicate umami flavour. The well-balanced sweetness and saltiness can go well with a variety of Asian dishes.
For recipes, please visit www.LKK.com
For trade enquiry, please contact Oriental Merchant Pty Ltd. at 1800 606 842 or www.oriental.com.au