Here's a bakery that 100% gluten free, serving breakfast and lunch!
Food is made and baked fresh, and is ready to grab and go. Everything is made from scratch, using fresh, seasonal ingredients with no preservatives. All food is on display, and there's a wealth of delicious offerings - brioche buns (4 varieties), bread (3 varieties) , muffins (sweet and savoury), banana bread (including paleo and children's varieties), selection of cakes (dairy free), seasonal fruit franginpane tarts, seasonal vegetable savoury tarts, sandwiches, pies (3 varieties), sausage rolls, pasties, Mediterranean tarts, frittata (dairy free), paleo brownies, salad of the day, cookies (low lactose)... and the list goes on. They also make their own tomato sauce and dairy free pesto.
Kitchen Green make and sell their own flour blends, brioche bread crumbs, muffin premixes, choc chip cookie crumbs, tomato sauce, dairy free pesto and a range of freezer goods - choc chip cookie dough, shortcrust pastry (sweet and savoury), plus some of the cafe items. They also stock Pizzaioli's gluten free pizza bases, Nonies breads (4 varieties - dairy, egg and preservative free).
Of course coffee and cold refreshments are served. If you can't make it into the cafe, you'll find Kitchen Green at several farmer's markets.
Specialty cakes and catering can be ordered. Please phone to discuss your requirements.
Cooking classes will soon be available.