Situated between the Gold Coast and Byron Bay, the great news at Kathmandu Kitchen is that every main course can be made gluten free! Featuring Himalayan and Tibetan cuisine, there's a delightful range of fresh stir fries and curries, as well as a couple of gluten free entrees and desserts. The restaurant is experienced in correct gluten free food preparation, so please advise staff about your requirements when ordering.
Appropriately, the Chef is Nepalese, and this award winning restaurant has been an established fixture of Kingscliff for many years. Conveniently located over the road from the beach and caravan park, there's both indoor and outdoor seating. The restaurant has a pleasant ambience, and the dining approach is relaxed and casual. Fully licensed, BYO bottled wine is also permitted.