We are Western Australia’s first gluten free restaurant. Boasting an industrial appeal, warm textures and eye-catching interior pieces, we bring excellent service giving you a sense of enjoyment and indulgence on your night out.

Our menu is completely gluten free with dairy free and vegan friendly options, all of which are artistically created by our Head Chef, Corey McAllen. A designed system from paddock and fields directly to your plate to ensure only the finest quality of healthy sustainably sourced ingredients are served.

Pairing with Western Australia’s most reputable cellars to bring you craft beers, organic wines and cocktails, we will be sure to entice you with the full experience.

We believe in supporting the local community and have made sure that all our suppliers and staff are sourced locally.

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