One of the owners has coeliac disease, so gluten free diners are well looked after at Jacks Satay Bar. This appealing venue has even hosted Coeliac Australia events.
Gluten free dishes are marked on the menu, so speak to staff about your dietary requirements (eg. fructose free and nut free) when ordering. The food is traditional Malaysian cuisine, but with a modern twist that has led to the creation of some new, distinctive dishes. Enjoy laksa, chilli crab, noodle dishes, curries, etc.
A family run business for over 28 years, Jacks Satay Bar is licensed, with BYO bottled wine only. It's a casual, family friendly setting, with contemporary decor and a popular bar area.