Dining at Hobarts is an indulgence of the senses and sure to please the most discerning food connoisseur. Guests are treated to dishes that are planned and pre prepared with meticulous care and passion by Head Chef Lesley Taylor.
Hobarts menu is changed quarterly, with the changing seasons, allowing us to use the very best fresh local produce to truly tempt our guests.
There is a wide variety of gluten free options on the menu that range from a selection of seafood, fish, lamb and pork dishes on both a la carte and degustation menus. For an opulent and intimate fine dining experience, there is no better choice than Hobarts.