Gluten free options are well covered at Highton Fish & Chips! Using quality ingredients, and local produce where possible, there's a full range of food to choose from. Fish, chips, burgers (served with a gluten free bun), souvlaki (using gluten free pita bread), dim sims, potato cakes, savs in batter, scallops, prawns, and battered Snickers bars are available. There's also gluten free chicken salt, and all of the sauces are gluten free - tomato, tartare and sweet chilli. Speak to staff regarding gluten free options when placing your order. A range of refreshments can be found in a fridge.
One of the owners has coeliac disease. To this end, there's a dedicated gluten free fryer, separate utensils, and staff are fully trained in correct food preparation and thorough cleaning, using separate work stations for gluten free food.
Predominantly takeaway, there are two small tables for outside dining.