We started making gluten free foods long before ‘Gluten Free’ was even a thing.
The year was 1990, and wholesome, tasty, ‘free from’ foods were practically nowhere to be found. After one too many fruitless searches, we decided we had to take matters into our own hands – and make tasty ‘free from’ food ourselves instead.
So we got to work and never looked back. From our headquarters in Sydney, we made it our mission to not only make delicious and healthy food, but to lead the ‘free from’ food movement in Australia. We helped to establish health sections in supermarkets and adopted the most stringent allergen testing practices in the country. Because why bother doing something if you’re not going to do it right…right?
Three decades later, we are still passionate about ensuring our products are gluten free. Our rigorous processes include testing of raw materials throughout the production process, and testing every batch of finished product using internationally validated methods.
We believe everyone should enjoy healthy, tasty food, no matter your dietary restrictions; and being nationally available in in the health food aisle of major and independent supermarkets, we hope that our products can make living a healthy gluten-free life easy and delicious.