Featuring delicious American comfort food, nearly everything can be made gluten free at this restaurant! One of the owner/chefs has coeliac disease, so food is prepared with great care and understanding about cross contamination issues.
Signature dishes include American style ribs and brisket, and gluten free options are clearly marked on the menu. Tasty gluten frees sauces and rubs are made in-house, and gluten free buns are available for burgers at no additional cost. There's a separate toaster for toasting buns, plus a separate gluten free fryer for hot chips, chicken strips, and other tasty bites.
Fully licensed, this casual, dine in restaurant is child friendly and is the ideal catch-up venue for friends and family.