Enoteco Sileno and the adjacent Enoteca Sileno Food and Wine retail shop are famous among the Melbourne Italian community and lovers of Cucina Italian all over Australia.
The restaurant’s menu of contemporary regional Italian cooking uses the premium imported ingredients with the best of local produce. Favourite products include BiAglut
, Italy’s top brand of gluten-free pasta and baking products, Ferron brand Vialone Nano and Carnaroli rice, and Moretti polenta with buckwheat options.
More than half the items on the menu are marked gluten free, and there are gluten free alternatives for most of the remaining dishes. Popular choices include:
• Baked buffalo mozzarella with oregano and lemon
• Vialone nano risotto with cauliflower, pancetta and pork ragu
• Slow-cooked lamb shoulder with baked polenta bianca and taleggio cheese
• Gluten-free potato gnocchi with leek and rabbit ragu