Healthy pies are becoming more popular in Australia, our Gluten Free Pies are now available in six varieties, including our four Gluten Free Vegan Pies, Mexican, Curried Lentil, Gado Gado and Curry Veg.
Byron Gourmet Pies have been supplying the Health Food Market throughout Australia for over 15 years and have expanded our Gluten Free and vegan range to Melbourne, Sydney & Brisbane.
Natural Organic Gluten Free Pastry.
Byron Gourmet Pies pride themselves on using only premium ingredients. We specialise in using organic chick pea flour for our gluten free pastry.
All GF varieties are lactose free and use Australian olive oil and are GMO and Preservative Free.
Byron Gourmet gluten free pies include the following delicious varieties:
GADO GADO (Vegan) - Filled with delicious garden veggies and organic tofu in a homemade satay sauce of peanuts, fresh ginger and kaffir lime leaf.
CURRIED LENTIL (Vegan) - Filled with an authentic spicy curry of French lentils with juicy organic sultanas, ginger, garlic and organic tamari.
MEXICAN (Vegan) - A real Mexican fiesta with tomato salsa, kidney and pinto beans, fresh coriander.
CURRY VEG (Vegan) - Wholesome potatoes, carrots, broccoli and sesame seeds with organic tofu in a delicate mild curry.
STEAK - A traditional quality steak pie with tender chunky Organic steak.
THAI CHICKEN - traditional Thai green curry made with tender pieces of chicken, lemongrass, kaffir lime leaves and fresh handcut coriander, in a creamy coconut sauce.