Brighton Jetty Bakery produces a range of tasty gluten free lines, both savoury and sweet goods. All are baked in-house, and the range will expand over time. Click here to see the full range. The multi-grain bread is very popular, so a phone order in advance will ensure that you don't miss out!

The gluten free pastry is bought in, and there are strict procedures in place to limit the risk of gluten contamination. Gluten free savoury items are made in separate mixes, and the pastry is rolled out after all benches and equipment have been totally cleaned. Clean trays are used, and, after cooking and cooling, the baked goods are individually sealed in clear cellophane packaging. Sweet items follow a similar procedure, using special tins and individual packaging.

The multi-grain bread is cooked in separate tins, and only prepared when everything is thoroughly cleaned down. Once cooled, loaves are individually packaged, and are available fresh or frozen.

All of the baked lines are available in the cafe, and gluten free sandwiches can be made to order. Separate tongs are used, and gluten free goods are housed in a separate area of the cabinet.

*Please note that all due care is taken when preparing gluten free products, but they are produced in an area where gluten is used, and may therefore contain traces of gluten.