With gluten free fish and chips marked on the orders board, there's a great variety available at this popular Geelong takeaway.
Choose from battered fish (barramundi, blue grenadier, snapper), chips, scallops, calamari, prawns, large selection of hamburgers (including chicken, all served on a gluten free bun), battered round hamburgers (or with cheese), battered savs, souvlaki (served on gluten free pita bread), steak sandwiches, potato cakes, dim sims, home-made chicken strips, chicken nuggets, pumpkin cakes, and even pineapple fritters. The tomato sauce, tartare sauce, and garlic sauce are all gluten free. Please note that there's a surcharge for some gluten free items. There are also restricted trading hours for gluten free orders - see Opening Hours section for details.
Staff are well aware of cross contamination issues, and use separate utensils and baskets, plus a dedicated gluten free fryer.
The orders are mainly take away, but in summer an alfresco eating area is available. A drinks fridge has a wide assortment of refreshments.