Manufacturer
BiAglut
BiAglut
Location
920 Lygon St, Carlton North, Victoria 3054Description
BiAglut Gluten Free Pasta is the closest possible alternative to durum wheat pasta. It has the texture, colour and taste of traditional Italian pasta. BiAglut does not break up easily during cooking and if cooked ‘al dente’, will hold its shape when reheated. In Italy, many consumers who are able to eat wheat-based pasta, will still chose BiAglut.
Made from maize starch, potato flour and lupin flour.
Trade enquiries are welcome.
Made from maize starch, potato flour and lupin flour.
Trade enquiries are welcome.
Available From
- Phone or email to locate your nearest stockist (see contact details on this page)
Features
- Popular Italian brand
- Gluten free pasta varieties
- Trade enquiries welcome