The Berconia range of gourmet rice pasta is a healthy, gluten-free way to cook and savour favourite dishes, from Asian to Mediterranean. Berconia harvests the finest wild rice to traditional methods without the use of additives, so you can enjoy pasta the natural way. Less dense than wheat pasta but equally resilient, Berconia Rice pasta has a more subtle flavour, offering greater versatility in cooking.

Berconia's rice spaghetti and vermicelli long firm strands and their macaroni short firm tubes absorb the juices they are bathed in, enhancing the multitude of flavours in dishes by helping them harmonise with one another. Super quick to prepare and easy to digest, Berconia gourmet rice pasta gives substance and flavour to everything from cool salads to hot soups and stir-fries.

Click here to visit the Berconia Foods website for cooking recipes.

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