Arya is proud to introduce gluten free Naan bread to their existing separate gluten free menu, for a complete family dining experience!

The menu offers pure, simple flavours, serving authentic Indian cuisine with exceptional standards of cooking. There are combinations from the Southern Peninsula like Chettinad, and the known delicacies like Jumbo prawns, lobster and Goat curry that are all made the authentic way.

Although the décor is modern and chic, the hospitality is legendary, encompassing both respect and rituals. Chefs at Arya have successfully reconciled the Australian produce with intricate spice blends to create a harmonious cuisine.