CSD Grains
Manufacturer - Print This Page
Website:
N/A
Email:
prozendaal@csd.net.au
Address: Cnr Gore Highway and Holbrook Rd, Westbrook, Queensland 4350 (PO Box 7562, South Toowoomba, Queensland 4350)
Phone: (07) 4698 5600
Fax: (07) 4630 6113
Description:
A relative newcomer to the gluten free market, CSD Grains uses a dedicated gluten free facility to produce several gluten free flours. Produced in a food certified (HACCP) and organic registered environment, the flours are all natural, and contain no chemicals or preservatives. Processing involves heating the grains through friction only, then a milling process to create beautiful, nutritious flours.
The company is made up of Australian farmer members, who value add to their grains by producing unique flours, and selling them into the Australian market.
The processing plant has a low carbon footprint, with no chemicals or preservatives on site.
CSD Grains flour varieties include:
COOKED WHITE CORN FLOUR - Suitable for sausage/meat binders, sauce/stew thickening and adding to bread mixes, cereals and baking.
COOKED SORGHUM FLOUR - Suitable for sausage meat binders, sauce thickening, and adding to bread mixes and cereals.
DEFATTED SOY FLOUR - Containing high levels of protein, and suitable for adding life and nutrition to bread and biscuit mixes.
Research and Development opportunities can be provided by this new company for those interested in enquiring about product development capabilities. Please phone CSD Grains to discuss this avenue further.
Available From
Wholesale quantities are available (25kg+). Email or phone to discuss requirements (see contact details on this page).
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Product Features
Australian owned and made
Dedicated GF facility
GF soy flour
GF cooked white corn flour
GF cooked sorghum flour
Sausage/meat binding
Sauce/stew thickening
Suitable for baking
Trade enquiries welcome
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